A study conducted by researchers at McMaster University and Hamilton Health Sciences has found that not consuming enough of six key foods together is linked to a higher risk of cardiovascular disease (CVD) in adults. The study emphasizes the importance of including fruits, vegetables, legumes, nuts, fish, and whole-fat dairy products in one’s diet to reduce the risk of CVD, including heart attacks and strokes. Unlike previous research, which focused on Western diets combining processed foods with nutrient-dense options, this study examined a global population and highlighted foods typically considered healthy. The researchers analyzed data from 245,000 individuals in 80 countries and derived a diet score from the study. The PURE Healthy Diet Score recommended moderate consumption of natural foods, including fish, whole-fat dairy, unprocessed meats, and whole grains.
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Global Study of Foods That Improve Health
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The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.