A recent study by the Imperial College London’s School of Public Health explores the connection between consuming ultra-processed foods like “fizzy drinks, mass-produced packaged breads, many ready meals and most breakfast cereals” and cancer risk. The study found that “higher consumption of ultra-processed foods was associated with a greater risk of developing cancer overall, and specifically with ovarian and brain cancers. It was also associated with an increased risk of dying from cancer, most notably with ovarian and breast cancers.” In fact, for every 10% increase in ultra-processed food consumption, cancer risk increased by 2% overall and ovarian cancer risk increased by 19%.
Ultra-Processed Food and Cancer Risk
Join the AGEIST movement!
Sign-up for our weekly magazine.
See medical disclaimer below.
The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.