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Our Brains Resist Weight Loss

Research indicates that the brain actively resists weight loss efforts and amplifies cravings for higher calorie intake. This resistance stems from the brain’s innate survival mechanism, geared towards maintaining fat reserves for optimal function. Essentially, the body strives for equilibrium, prompting increased food intake when more calories are expended. Mathematical modeling illustrates the significant impact of this phenomenon, revealing that for every 2.2 pounds lost through dieting, the brain signals the body to consume an additional 80 to 100 calories. Despite the common belief that metabolic slowdown solely explains weight loss plateaus, recent insights suggest that the brain plays a pivotal role in this process, making sustained weight reduction challenging. However, emerging treatments like GLP-1 medications and bariatric surgery demonstrate promising effects in mitigating the brain’s food cravings during weight loss, offering novel avenues for more effective calorie management.

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The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks
Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.