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SuperAge Lunch Side Dish: Herbed Potato Salad

For this week’s Fourth of July festivities, forget the mayo and make this healthy and refreshing potato salad bursting with nutrients

This vibrant and refreshing herbed potato salad is perfect for your Fourth of July celebration. It’s a lighter, healthier alternative to traditional mayonnaise-based potato salads, making it ideal for outdoor gatherings in warm weather. The crisp vegetables and zesty dressing provide a burst of flavor that complements grilled meats and other picnic fare.

SuperAge benefits:

  • Potatoes: Rich in vitamin C, potassium, and fiber
  • Green beans: High in vitamins A, C, and K, and a good source of fiber
  • Radishes: Packed with antioxidants and vitamin C
  • Herbs: Contain various antioxidants and anti-inflammatory compounds
  • Olive oil: Rich in heart-healthy monounsaturated fats and antioxidants
  • Vinegar: May help regulate blood sugar levels and aid digestion

Nutrition per serving (assuming 6 servings):

  • Calories: Approximately 180
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 8g (mostly from olive oil)
  • Fiber: 4g

Herbed potato salad Ingredients:

  • 1.5 lbs small potatoes, quartered
  • 8 oz green beans, trimmed and cut into 1-inch pieces
  • 1 bunch radishes, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh chives, minced


  • 3 tbsp extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste


1. Boil potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.

2. Blanch green beans in boiling water for 2-3 minutes, then immediately plunge into ice water. Drain.

3. In a large bowl, combine cooled potatoes, green beans, radishes, and herbs.

4. Whisk together dressing ingredients in a small bowl.

5. Pour dressing over the salad and toss gently to combine.

6. Chill your herbed potato salad for at least 30 minutes before serving.

See medical disclaimer below. ↓


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The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks
Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.


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