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SuperAge Dessert: Collagen-Boosted Edible Cookie Dough

Yum. Who doesn't love indulging in cookie dough? This nutrient dense version is delicious, easy to make, and has a vegan option. Summer is here, maybe make this healthful treat part of it.

This edible cookie dough made without refined sugars, dairy, or gluten is the perfect treat to have after dinner. Not only is it delicious, it is also nutrient-dense and has a list of health benefits, so you can feel good while indulging. You can make the recipe vegan by using a vegan collagen powder.

SuperAging Benefits:

  • Almond flour provides healthy fats, protein, and vitamin E, while being low in carbohydrates and gluten-free. 
  • Maple syrup serves as a natural sweetener, containing antioxidants and minerals like manganese and zinc. 
  • Collagen powder supports skin, hair, and nail health.
  • Cinnamon may help regulate blood sugar and has anti-inflammatory properties. 
  • The addition of dairy-free chocolate chips adds a touch of indulgence and antioxidants from cocoa. 

Nutrition Information (per serving, assuming 8 servings):

  • Calories: 245
  • Macronutrients:
    • Protein: 8g
    • Carbohydrates: 15g
    • Fat: 19g
    • Fiber: 4g


  • 2 cups almond flour
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil, melted
  • 2 scoops collagen powder (choose a vegan option if you’d like to make this recipe vegan)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup dairy-free chocolate chips


  1. In a bowl, mix almond flour, vegan collagen powder, cinnamon, and salt.
  2. Add maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.
  3. Fold in the dairy-free chocolate chips.
  4. Chill in the refrigerator for 30 minutes before serving.
See medical disclaimer below. ↓


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The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks
Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.


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