Nothing feels more wintery than a tray of chocolate peppermint bark. This treat is the perfect dessert to serve at your holiday party or to give out as a thoughtful, homemade gift. By using premium dark chocolate and minimally processed ingredients, you’ll create a decadent snack that’s both indulgent and nutritious.

Key Ingredients & Their Health Benefits

• Dark Chocolate (70% or higher): Rich in antioxidants; may improve heart health; and contains minerals like iron, magnesium, and zinc as well as potential mood-boosting properties
• Coconut Oil: Contains medium-chain triglycerides (MCTs); may support metabolism; provides healthy saturated fats; and supports brain function
• Stevia-Sweetened Candy Canes: Lower in sugar compared to traditional candy canes, which means minimal impact on blood glucose

Chocolate Peppermint Bark Recipe

Serving Size: Approx. 16 pieces per batch

Recommended Serving: 1–2 2-inch pieces

Nutritional Information Per Recommended Serving

• Calories: 110
• Total Fat: 9g
  • Saturated Fat: 6g
  • MCT Oil: 2g
• Carbohydrates: 7g
  • Sugar: 5g
  • Fiber: 1g
• Protein: 1g
• Net Carbs: 6g

Ingredients

Dark Chocolate Layer

• 8 oz. dairy-free dark chocolate (70% or higher)
• 2 tbsp. coconut oil

White Chocolate Layer

• 8 oz. dairy-free white chocolate chips
• 2 tbsp. coconut oil

Garnish

• 2–3 stevia-sweetened candy canes, crushed

Chocolate Peppermint Bark Instructions

** See Recipe Tips below ***

1. Prepare the Baking Sheet
   • Ensure the surface you’re working on is completely flat
   • Line a baking sheet with parchment paper
2. Melt the Dark Chocolate Layer
   • In a double boiler, melt the dark chocolate and coconut oil
   • Stir until smooth and glossy
   • Pour onto prepared baking sheet
   • Spread evenly with a spatula
   • Refrigerate for 15 minutes until set
3. Prepare the White Chocolate Layer
   • Melt white chocolate chips and coconut oil in a double boiler
   • Stir until completely smooth
   • Carefully pour over dark chocolate layer
   • Spread gently to create an even surface
   • Refrigerate for 10 minutes
4. Add Garnish
   • Sprinkle crushed stevia-sweetened candy canes over white chocolate layer
   • Optional: Drizzle remaining dark chocolate on top for decoration
5. Chill and Serve
   • Refrigerate for 30 minutes until completely set
   • Break or cut into pieces
   • Store in an airtight container in the refrigerator

Storage and Shelf Life

• Refrigerate in an airtight container
• Best consumed within 7–10 days
• Can be frozen for up to one month

Recipe Tips

• Choose a high-quality dark chocolate with 70% or higher cocoa content
• Use organic, fair-trade chocolate for best flavor and ethical sourcing
• Ensure chocolate is completely melted and smooth before refrigerating
• Allow each layer to set properly before adding the next