SuperAge Appetizer: Brie and Cranberry Topped Crackers

This baked brie and cranberry recipe is a fantastic choice for a holiday gathering or festive celebration. The combination of warm, melty brie, tangy cranberry jam, and crisp almond flour crackers creates a flavorful and visually appealing appetizer that’s sure to impress your guests. The brie provides a creamy, indulgent base, while the sweet, tart cranberry jam complements it perfectly. Plus, the almond flour crackers offer a delightful crunch and nuttiness that ties the whole dish together.

For an even healthier option, feel free to swap the crackers out for apple slices. Not only is this appetizer delicious and healthy because of the use of high-quality, nutrient-dense ingredients, but it’s also relatively easy to prepare ahead of time, allowing you to focus on hosting during the busy holiday season. With its festive colors, crowd-pleasing flavors, and make-ahead convenience, this baked brie dish is a wonderful addition to any holiday spread. 

SuperAging Health Benefits

• Brie Cheese: High in protein and calcium, which are important for bone health; contains probiotics that support gut health; and provides vitamin A, which is good for eyesight and immune function
• Cranberry Jam: Rich in antioxidants, which help fight inflammation and oxidative stress; high in vitamin C, which supports immune health; and contains polyphenols, which may help prevent urinary tract infections
• Almond Flour: High in healthy monounsaturated fats, which support heart health; good source of fiber, helping promote digestive regularity; rich in magnesium, a mineral important for muscle and nerve function; and contains vitamin E, an antioxidant that protects cells from damage
• Rosemary: Contains anti-inflammatory compounds like carnosic acid; may improve brain function and cognitive performance; and provides antioxidant protection to help prevent cellular damage.

Recipe

Serving size: 6 

Nutrition Information Per Serving

• Calories: 47
• Protein: 1.8g
• Carbs: 2.5g
• Fat: 3.7g

Ingredients

For the crackers:

• 3/4 cup almond flour
• 1 tbsp. water 
• 1 tbsp. olive oil
• A pinch or two of salt

For the toppings:

• 4–6 oz. brie cheese wheel
• 1/4 cup cranberry jam
• Rosemary, finely chopped, for garnish

Brie and Cranberry Topped Cracker Instructions

For the crackers:

1. Mix almond flour, water, olive oil, and salt in a bowl.
2. Roll dough into balls.
3. Smash flat onto a baking sheet covered in wax paper with the back of a measuring cup.
4. Bake at 315℉ for 10–15 minutes or until crispy.

Instructions for the brie:

1. While crackers are baking, bake a 4–6 ounce wedge of brie (at the same temperature) for 8–10 minutes.
2. The brie is done when it’s soft to the touch when gently pressed but still holds its shape. Note: Keep an eye on it toward the end of the baking time, as brie can go from perfectly melty to a puddle quickly.

To enjoy: Add a serving of brie to the cracker and top with a bit of cranberry jam and chopped rosemary.