Paleo Chocolate Chip Donuts? Yep!

These paleo and egg-free chocolate chip donuts make a delicious and healthy dessert.

Life is too short to skip the (paleo, egg-free) donuts. We believe in following the 80/20 diet rule of 80% of the time eating right and 20% of the time enjoying the foods that aren’t necessarily “healthy” but make us happy. This baked chocolate chip donut recipe is egg free, paleo, and free of added sugars, making it a healthy dessert that you can enjoy even while you’re keeping your diet sensible. 


Dry Ingredients:
1 1/4 cup almond flour
1/2 cup tapioca flour
1/3 cup coconut flour
1 tsp baking powder
1/4 tsp salt
1/4 cup mini chocolate chips

Wet Ingredients:
1 tbsp Great Lakes Beef Gelatin (this is also our favorite collagen brand)
1 tbsp room temp water
2 tbsp hot water
1/3 cup almond milk (or other milk of choice)
2 tbsp coconut oil, melted


Heat oven to 350°F and prepare donut pan by spraying with additional oil.

In a medium bowl, combine the gelatin and room temperature water together. Then add the hot water and whisk well until the gelatin has dissolved. Let sit for 2-3 minutes.

Meanwhile, in a large bowl, mix all the dry ingredients (except the chocolate chips) together until well incorporated.

Add the almond milk and coconut oil to the gelatin mixture and whisk well.

Pour the wet mixture into the dry and stir until well combined. Then stir in the chocolate chips.

Distribute the batter evenly into the 6 donut-pan wells and bake for 16-18 minutes.

Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. If the donuts are difficult to remove, run a butter knife along the edges of each well and carefully invert the pan to release them.

Recipe from: Great Lakes Wellness

See medical disclaimer below. ↓


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The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks
Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.


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