Oatmeal Banana Breakfast Cookies

Breakfast on the go, post-workout snack, or school lunch, these oatmeal banana cookies balance complex carbs, healthy fats, and protein while supporting joint, skin, hair, and nail health.

Sick of your usual morning oatmeal? Try these easy oatmeal banana breakfast cookies. They are perfect for on the go, school lunches, or a post-workout snack. Combining the complex carbs and sugars from the bananas and oats with the healthy fats from the coconut oil and coconut flakes with the protein from the collagen powder, these cookies are satisfying and healthy. In addition to adding protein to the cookies, collagen powder may also improve joint health and improve hair, skin, and nails. 


  • 2 ripe bananas, mashed
  • 1 tablespoon coconut oil 
  • 1 cup oats
  • 2 serving scoops Great Lakes Wellness Collagen
  • ¼ cup coconut flakes
  • ¼ cup semi-sweet chocolate chips
  • ¼ teaspoon baking powder
  • Pinch of sea salt 


  • Preheat oven to 350 degrees F. 
  • Mash the bananas well. Make sure they are ripe and have brown spots. Because we are not adding any extra sweetener, we want to make sure we are using the sweetest bananas. 
  • Combine melted coconut oil with the mashed bananas. 
  • Combine oats, collagen, coconut flakes, chocolate chips, baking powder, and salt with bananas and coconut oil. Mix well.
  • Line a baking sheet with parchment paper and spray with a nonstick cooking spray. 
  • Scoop about ¼ cup of your dough onto the baking sheet, forming cookies.
  • The cookies will not expand so make sure they are in the shape that you’d like.
  • Bake for 15-20 minutes at 350 degrees F. 
  • Once cooked through and golden, remove from the oven and let cool on a cooling rack.
  • Enjoy!
See medical disclaimer below. ↓


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The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks
Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.


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