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Predicting Disease Decades in Advance

UCL-led research found that organs age at different rates in individuals—and a blood test can determine these biological age differences to predict disease risk decades later. Analysis of blood samples from over 6,200 middle-aged adults revealed that accelerated organ aging predicted the risk of 30 different diseases over a 20-year follow-up period.

Surprisingly, the highest risk of dementia was associated with accelerated immune system aging rather than brain aging. This finding suggests that inflammatory processes may play a key role in neurodegenerative diseases. The study also found that kidney health was particularly linked to other organs, as accelerated kidney aging predicted vascular disease, type 2 diabetes, and liver diseases.

All in all, the researchers believe such blood tests could enable more personalized disease prevention by identifying which organs need particular attention and therefore potentially serving as an early warning system for disease risk.

Read the science here.

Image credit: kieferpix / iStock

See medical disclaimer below.

The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks
Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.