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Lifestyle and Environment Affect Health and Aging More Than Genes

A study published in Nature Medicine analyzed data from nearly half a million UK Biobank participants and found that environmental factors explained 17% of mortality risk variation compared to less than 2% from genetic predisposition. Researchers identified 25 independent environmental factors influencing mortality and biological aging, with smoking, socioeconomic status, physical activity, and living conditions having the greatest impact. Using a novel “aging clock” based on blood protein levels, they demonstrated that early life exposures could influence aging and premature death decades later. Overall, environmental exposures had stronger effects on diseases of the lung, heart, and liver, while genetic factors were more dominant for dementias and breast cancer. These findings suggest significant opportunities to reduce chronic disease risks through individual choices and policies addressing socioeconomic conditions, smoking reduction, and physical activity promotion.

Read the science here.

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See medical disclaimer below.

The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks
Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.