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Improving Flu Vaccine Efficacy

Stanford Medicine researchers have developed a breakthrough method to enhance the effectiveness of seasonal flu vaccines by addressing a key limitation in immune response. The team, led by Mark Davis, discovered that genetic factors rather than first exposure to flu cause most people to develop antibodies to only one of the four flu subtypes in current vaccines. To solve this, they created a new vaccine design that chemically links all four types of hemagglutinin (the flu virus’s hook-like molecule) onto a molecular matrix, which forces immune cells to respond to all variants simultaneously. Testing in human tonsil organoids demonstrated that this approach successfully generated antibody responses to all four flu strains, and even showed promise in protecting against bird flu when that antigen was included in the matrix. This innovation could significantly improve flu vaccine efficacy, which currently ranges from 20% to 80%, and potentially help protect against future pandemic strains.

Read the science here.

Image from iStock by dusanpetkovic.

See medical disclaimer below.

The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks
Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.