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Fiber Might Reduce Your Risk of Dementia

Fiber is important for keeping your digestive system healthy, keeping your movements regular, and cultivating a rich gut microbiome. New research suggests that a diet rich in fiber is also beneficial for our brain health. In fact, research from the University of Tsukuba, Japan has found that high fiber diets are linked to a reduced risk of developing dementia. There are two types of fibers: soluble and insoluble. “Soluble fibers, found in foods such as oats and legumes, are important for the beneficial bacteria that live in the gut as well as providing other health benefits. Insoluble fibers, found in whole grains, vegetables, and some other foods, are known to be important for bowel health.” The fiber intake that had the strongest connection to reducing the risk of dementia was soluble fiber. In general, we do not eat enough fiber. We recommend 15 vegetables a day (herbs count) to encourage a variety of healthy gut bacteria. 

https://www.tsukuba.ac.jp/en/research-news/20220210140000.html 

See medical disclaimer below.

The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks
Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.