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COVID-19 and the Brain

A recent article in the NY Times shares a new, large study that found COVID-19 infection causes a loss of gray matter and tissue damage. The individuals in the study “underwent brain scans both before they contracted Covid and months after” and found “shrinkage and tissue damage primarily in brain areas related to sense of smell; some of those areas are also involved in other brain functions.” Individuals who had had COVID-19 also showed “greater decline than uninfected people on a cognitive test related to attention and efficiency in performing a complex task.” The big question now is whether the negative brain outcomes from COVID-19 have future implications, like being more prone to developing dementia. 

https://www.nytimes.com/2022/03/07/health/covid-brain-changes.html

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The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks
Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.
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