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Coffee & Tea’s Impact on Dementia & Stroke Risk

According to research findings, individuals who consume coffee and tea may experience a 32 percent reduced likelihood of suffering a stroke, a 26 percent decreased risk of developing dementia, and a 27 percent lower chance of poststroke dementia. The investigation examined data obtained from half a million participants aged between 40 and 69 who were closely monitored for nearly eight years. During this period, researchers gathered data about the participants’ coffee and tea consumption habits. The study’s authors propose that the protective effects observed may be attributed to the presence of antioxidants and anti-inflammatory compounds in these beverages. Furthermore, the compounds present in coffee and tea that enhance blood circulation and brain function could also be contributing factors to the diminished risks of stroke and dementia.


See medical disclaimer below.

The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks
Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.