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Alcohol and Heart Health

A glass of red wine a day is good for the heart? That’s not the case. According to research presented at Heart Failure 2022, “a more cautious approach to alcohol consumption is needed… To minimise the risk of alcohol causing harm to the heart, if you don’t drink, don’t start. If you do drink, limit your weekly consumption to less than one bottle of wine or less than three-and-a-half 500 ml cans of 4.5% beer.” The study looked at three groups of individuals in a “pre-heart failure” category: those with no alcohol intake, low intake, and moderate or high intake. Compared to the no alcohol use individuals, the moderate or high intake “was associated with a 4.5-fold increased risk of worsening heart health.” Dr. Bethany Wong of St. Vincent’s University Hospital, Dublin, Ireland, explains that this study indicates that “​​countries should advocate lower limits of safe alcohol intake in pre-heart failure patients.” 

https://www.escardio.org/The-ESC/Press-Office/Press-releases/Alcohol-may-be-more-risky-to-the-heart-than-previously-thought

See medical disclaimer below.

The ideas expressed here are solely the opinions of the author and are not researched or verified by AGEIST LLC, or anyone associated with AGEIST LLC. This material should not be construed as medical advice or recommendation, it is for informational use only. We encourage all readers to discuss with your qualified practitioners the relevance of the application of any of these ideas to your life. The recommendations contained herein are not intended to diagnose, treat, cure or prevent any disease. You should always consult your physician or other qualified health provider before starting any new treatment or stopping any treatment that has been prescribed for you by your physician or other qualified health provider. Please call your doctor or 911 immediately if you think you may have a medical or psychiatric emergency.

Taylor Marks
Taylor Marks is a certified holistic health coach and professionally trained chef from The Institute of Culinary Education. Her passions include the latest research in health science, culinary arts, holistic wellness, and guiding others towards feeling their best.